Can cheese spreads be stored in door shelves?

Question

Is the fridge door a safe place to store your cheese spreads? Learn how the temperature fluctuations in the door can affect their quality.

Answer 1

Cheese spreads should ideally be stored in the main body of the refrigerator, not the door shelves, to maintain a consistent and cooler temperature. The door is subject to temperature fluctuations that can affect the spread's quality and shelf life.

Detailed Explanation:

The refrigerator door is generally the warmest part of the fridge due to frequent opening and closing, which exposes it to room temperature. Cheese spreads, while often containing preservatives, are still susceptible to spoilage if not kept at a consistently cold temperature. Storing them in the door can lead to temperature fluctuations that encourage bacterial growth and can alter the texture and flavor of the spread. The main shelves of the refrigerator maintain a more stable and cooler environment, which is better suited for preserving the quality and extending the shelf life of cheese spreads. For optimal storage, place the cheese spread on a middle shelf, away from the back wall to prevent freezing.

Pro Tip:

Always check the 'use by' or 'best by' date on the cheese spread container and consume it before that date. Once opened, consume the cheese spread within the recommended timeframe indicated on the packaging, regardless of where it's stored.