Is it safe to store your eggs in the convenient door shelves of your fridge? Find out why this might not be the best spot for them.
1 Answer
Storing eggs in the fridge door is generally not recommended due to temperature fluctuations that can compromise their quality and safety. It's better to store them in the main body of the refrigerator.
Detailed Explanation:
The temperature in the refrigerator door fluctuates more than in the main body of the fridge. Every time the door is opened, the eggs are exposed to warmer air. These temperature changes can cause condensation on the eggshells, which can promote bacterial growth and increase the risk of salmonella contamination. Additionally, fluctuating temperatures can affect the quality of the egg whites, making them thinner and less able to hold their shape when cooked. For optimal freshness and safety, store eggs in their original carton on a middle shelf inside the refrigerator where the temperature is more consistent and cooler. This helps maintain their quality and reduces the risk of bacterial contamination.
Pro Tip:
Always store eggs with the pointed end facing down. This helps keep the air cell at the top, which keeps the yolk centered and helps the egg stay fresher for longer.