Should cheese be kept in airtight containers?

Question

For storing cheese, is an airtight container always the best choice? Learn why some cheeses actually need to breathe to stay fresh.

Answer 1

Yes, cheese should generally be kept in airtight containers to prevent it from drying out, absorbing odors, and developing mold. Proper storage helps maintain its flavor and texture.

Detailed Explanation:

Cheese is a perishable food item that is susceptible to spoilage if not stored correctly. Exposure to air can cause cheese to dry out, leading to a hard, cracked surface. Additionally, cheese can easily absorb odors from other foods in the refrigerator, which can negatively impact its flavor. An airtight container creates a barrier that protects the cheese from these elements. Different types of cheese require slightly different storage approaches. Hard cheeses like cheddar and Parmesan benefit greatly from airtight containers, as they are less prone to moisture loss. Softer cheeses, such as brie and Camembert, may require containers that allow for some air circulation to prevent them from becoming overly moist and developing unwanted mold. However, even soft cheeses should be protected from direct exposure to air. Using cheese paper or wax paper inside the container can also help regulate moisture levels.

Pro Tip:

Before storing cheese, wrap it in cheese paper or parchment paper first, then place it in an airtight container. This provides an extra layer of protection and helps maintain the cheese's optimal moisture level.