How to store grated cheese without mold formation?

Question

Learn simple tips to store your bag of grated cheese to prevent it from getting moldy before you can use it all up.

Answer 1

Store grated cheese in an airtight container in the refrigerator, ideally with a paper towel to absorb excess moisture. Consider freezing for longer storage.

Detailed Explanation:

Grated cheese is more susceptible to mold growth than block cheese due to its increased surface area, which provides more opportunities for airborne mold spores to land and thrive. Proper storage is crucial to prevent this. Here's a step-by-step guide:

1. Use an Airtight Container: Transfer the grated cheese from its original packaging into an airtight container. This minimizes exposure to air and moisture, both of which promote mold growth.

2. Add a Paper Towel: Place a clean paper towel inside the container with the cheese. The paper towel will absorb excess moisture, creating a drier environment that inhibits mold growth. Replace the paper towel every few days or when it becomes damp.

3. Refrigerate Promptly: Store the container in the refrigerator at a temperature below 40°F (4°C). The cold temperature slows down the growth of mold and bacteria.

4. Consider Freezing: For longer storage, freeze the grated cheese. Place it in a freezer-safe bag or container, removing as much air as possible. Frozen grated cheese may become slightly crumbly, but it's still suitable for cooking.

5. Check Regularly: Inspect the cheese regularly for any signs of mold. If you see mold, discard the entire batch to prevent the spread of spores.

Pro Tip:

Avoid double-dipping into the cheese container with a utensil that has touched other foods. This can introduce bacteria and mold spores, accelerating spoilage. Always use a clean utensil.