Learn a simple 'flash freeze' technique to keep your cheese cubes from sticking together in a large frozen block.
1 Answer
To freeze cheese cubes without them sticking together, flash freeze them individually on a baking sheet before transferring them to a freezer bag. This prevents clumping and makes it easy to grab just what you need.
Detailed Explanation:
Freezing cheese cubes is a great way to preserve them for later use, but they tend to stick together in a solid block if not done properly. Here's a step-by-step guide to prevent that:
Cut the Cheese: If you haven't already, cut your cheese into cubes of your desired size. Smaller cubes are easier to manage and thaw quickly.
Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. This will prevent the cheese from sticking to the sheet during the initial freezing process.
Arrange the Cubes: Spread the cheese cubes in a single layer on the prepared baking sheet, ensuring they are not touching each other. This is crucial for individual freezing.
Flash Freeze: Place the baking sheet in the freezer for at least 1-2 hours, or until the cheese cubes are frozen solid. This process, known as flash freezing, hardens the outside of each cube, preventing them from sticking together later.
Transfer to a Freezer Bag: Once the cheese cubes are frozen solid, remove the baking sheet from the freezer and quickly transfer the cubes to a freezer-safe bag or container. Squeeze out any excess air to prevent freezer burn.
Label and Date: Label the bag with the type of cheese and the date it was frozen. This will help you keep track of your frozen cheese and use it within a reasonable timeframe (ideally within 2-3 months for best quality).
Pro Tip:
Consider grating the cheese instead of cubing it before freezing. Grated cheese is even less likely to stick together after flash freezing and is incredibly convenient for sprinkling on pizzas, pasta, or other dishes directly from the freezer.