Should cheese be vacuum sealed for long-term storage?

Question

Is vacuum sealing a good option for long-term cheese storage? Find out which types of cheese benefit most from this preservation method.

Answer 1

Vacuum sealing cheese can extend its shelf life, but it's best suited for hard cheeses. Soft cheeses may be compressed and lose their texture and flavor.

Detailed Explanation:

Vacuum sealing removes air, which inhibits the growth of mold and bacteria that cause spoilage. This is particularly effective for hard cheeses like cheddar, Parmesan, and Swiss, as their lower moisture content makes them less susceptible to damage from the vacuum sealing process. The lack of air also prevents oxidation, which can lead to off-flavors and discoloration.

However, soft cheeses like brie, Camembert, and ricotta are generally not good candidates for vacuum sealing. The pressure can crush their delicate structure, altering their texture and squeezing out moisture. This can result in a dense, rubbery cheese with a compromised flavor. For soft cheeses, it's better to store them in their original packaging or wrap them loosely in cheese paper and refrigerate.

Semi-hard cheeses like Gouda and Monterey Jack can be vacuum sealed, but it's important to monitor them closely for any signs of spoilage. If you notice any unusual odors or discoloration, discard the cheese.

Pro Tip:

When vacuum sealing cheese, leave a small amount of headspace in the bag. This will prevent the cheese from being overly compressed and allow for some expansion if the cheese continues to age.