Should cheese blocks be rubbed with oil for storage?

Question

Does rubbing a block of cheese with oil help preserve it? Find out if this technique is effective for preventing it from drying out.

Answer 1

Rubbing cheese blocks with oil is generally not recommended for long-term storage as it can promote mold growth and affect the cheese's flavor. Proper wrapping and refrigeration are better methods.

Detailed Explanation:

While the idea of oiling cheese might seem like a way to protect it from drying out, it can actually create a more humid environment on the surface of the cheese. This increased humidity encourages the growth of unwanted molds and bacteria. Cheese needs to breathe, and oil can suffocate it, leading to off-flavors and spoilage. Instead of oiling, wrap cheese tightly in cheese paper or parchment paper, then loosely in plastic wrap. This allows the cheese to breathe while preventing it from drying out excessively. Store the wrapped cheese in the refrigerator's crisper drawer, where the temperature and humidity are more stable. For hard cheeses like Parmesan or cheddar, you can also use a resealable plastic bag after wrapping in paper, but make sure to squeeze out any excess air.

Pro Tip:

Always re-wrap cheese in fresh paper after each use. This prevents the buildup of moisture and bacteria that can lead to spoilage. Consider using dedicated cheese storage containers for optimal preservation.