Yes, yogurt can be transferred to smaller, airtight jars for storage. This helps maintain freshness and makes portioning easier.
Transferring yogurt to smaller jars is a great way to extend its shelf life and prevent contamination. Here's a step-by-step guide:
Prepare your jars: Ensure the jars are clean and dry. Sterilizing them is even better to minimize bacterial growth. You can sterilize them by boiling them in water for 10 minutes or running them through a dishwasher's sanitize cycle.
Cool the jars: Allow the sterilized jars to cool completely before filling them with yogurt. Adding yogurt to hot jars can affect its texture and potentially crack the glass.
Transfer the yogurt: Gently spoon or pour the yogurt into the prepared jars, leaving a little headspace at the top. Avoid stirring vigorously, as this can introduce air and affect the yogurt's consistency.
Seal the jars: Secure the lids tightly to create an airtight seal. This will help prevent the yogurt from absorbing odors from the refrigerator and keep it fresh longer.
Refrigerate immediately: Place the filled jars in the refrigerator as soon as possible. Properly stored yogurt can last for up to two weeks, depending on the type of yogurt and how fresh it was initially.
Label each jar with the date you transferred the yogurt. This helps you keep track of its freshness and ensures you use the oldest jars first, minimizing waste.