Yes, milk can be kept in stainless steel bottles for long hours, especially if the bottle is insulated, as it helps maintain the milk's temperature and inhibits bacterial growth. However, it's crucial to properly clean the bottle before and after use to prevent contamination.
Stainless steel is a non-reactive material, meaning it won't interact with the milk and alter its taste or composition. Insulated stainless steel bottles are particularly effective because they can keep milk cold for extended periods, slowing down the growth of bacteria that cause spoilage. The lower the temperature, the slower the bacterial activity. However, even with an insulated bottle, it's important to start with fresh, cold milk. The duration for which milk can be safely stored depends on the initial temperature of the milk, the ambient temperature, and the quality of the insulation. Generally, if the milk is kept consistently cold (below 40°F or 4°C), it can remain fresh for several hours. Proper cleaning is paramount. Bacteria can thrive in residue left in the bottle, so thorough washing with hot, soapy water and rinsing is essential. Sterilizing the bottle periodically is also a good practice, especially for baby bottles.
Pre-chill your stainless steel bottle in the refrigerator or freezer before filling it with milk. This will help maintain the milk's cold temperature for a longer period, further inhibiting bacterial growth and keeping your milk fresher for longer.