Yes, curd can be stored in microwave-safe containers. However, ensure the container is also food-grade and suitable for refrigeration to maintain the curd's quality and prevent contamination.
Microwave-safe containers are generally made from materials like certain plastics, glass, or ceramic that can withstand the heat generated in a microwave. These materials are also typically safe for storing food in the refrigerator. When storing curd, it's important to use a container that won't leach harmful chemicals into the food. Look for containers labeled as 'food-grade' and 'microwave-safe.' Glass and certain types of plastic containers (like those labeled with recycling codes 2, 4, or 5) are usually good choices. Avoid using containers that are cracked or damaged, as these can harbor bacteria. Always ensure the container is properly sealed to prevent the curd from absorbing odors from the refrigerator and to maintain its freshness.
Avoid storing curd in metal containers, even if they are microwave-safe. While the container itself might be safe for the microwave, the acidity of the curd can react with the metal, potentially affecting the taste and quality of the curd and possibly leaching metal into the food.