For storing homemade curd, is a steel or ceramic container better? Discover how the material can affect the taste and setting of your dahi.
1 Answer
Curd can be stored in both steel and ceramic containers. However, ceramic is generally preferred as it's less reactive and helps maintain the curd's flavor and freshness for a longer period.
Detailed Explanation:
When storing curd, the primary concern is to prevent any unwanted chemical reactions that could alter its taste or quality.
Ceramic Containers: Ceramic is relatively inert, meaning it doesn't readily react with the acidic nature of curd. This helps preserve the curd's original flavor and prevents any metallic taste from leaching into it. Ceramic containers also tend to maintain a more consistent temperature, which is beneficial for curd storage.
Steel Containers: Stainless steel is generally safe for food storage, including curd. However, lower grades of steel might contain metals that could potentially react with the curd's acidity over time, leading to a slight metallic taste. High-quality stainless steel is less likely to cause this issue.
Therefore, while both are acceptable, ceramic offers a slight advantage in terms of flavor preservation and reduced reactivity. Glass containers are also an excellent option for similar reasons.
Pro Tip:
Always ensure the container is thoroughly cleaned and dried before storing curd. Any residual moisture or contaminants can promote bacterial growth and spoil the curd faster.