No, curd should not be stored near fruits in the refrigerator. Fruits release ethylene gas, which can accelerate the spoilage of curd.
Curd, being a dairy product, is susceptible to absorbing odors and flavors from its surroundings. Fruits, especially ripening ones like bananas, apples, and avocados, emit ethylene gas. This gas acts as a ripening hormone, accelerating the aging process of nearby produce. When curd is stored near these fruits, the ethylene gas can promote the growth of unwanted bacteria and molds, leading to faster spoilage and a change in taste and texture. To maintain the quality and freshness of your curd, it's best to store it separately from fruits, ideally on a different shelf or in a sealed container. This prevents cross-contamination of odors and minimizes the impact of ethylene gas.
Store curd in an airtight container in the coldest part of your refrigerator, typically the top shelf, away from the refrigerator door where temperature fluctuations are more common. This will help prolong its shelf life and maintain its quality.