Is it okay to store your curd next to your spice rack? Find out how the strong aromas from spices can affect the taste of your dahi.
1 Answer
No, curd should not be stored near spices. The strong odors from spices can be absorbed by the curd, affecting its taste and quality.
Detailed Explanation:
Curd, also known as yogurt, is a dairy product that is highly susceptible to absorbing odors from its surroundings. Spices, especially strong ones like garlic, onions, chili powder, and cumin, release volatile compounds that can easily permeate the curd. This can result in the curd developing an undesirable flavor profile, making it less enjoyable to consume. To maintain the fresh and clean taste of curd, it's best to store it separately from spices and other strongly scented foods. Ideally, store curd in an airtight container in the refrigerator, away from areas where spices are stored. This will help preserve its original flavor and prevent cross-contamination of odors.
Pro Tip:
Always store curd in an airtight container, even if it's not near spices. This prevents it from absorbing any unwanted odors from the refrigerator itself and helps maintain its freshness for a longer period.