Yes, cheese can be wrapped in banana leaves for storage. The leaves impart a subtle flavor and help maintain moisture, preventing the cheese from drying out.
Banana leaves have been used for centuries in tropical regions to wrap and store various foods, including cheese. Their waxy coating helps to retain moisture, creating a humid environment that prevents the cheese from becoming hard and cracked. Furthermore, banana leaves contain natural oils that can subtly infuse the cheese with a delicate, earthy flavor. To wrap cheese in banana leaves, first, ensure the leaves are clean and pliable. You can soften them by briefly passing them over an open flame or dipping them in hot water. Then, wrap the cheese tightly in the banana leaf, ensuring all surfaces are covered. Store the wrapped cheese in the refrigerator. The banana leaf will act as a natural barrier, protecting the cheese from absorbing unwanted odors and flavors from the fridge. The cheese will also retain its moisture better than if stored in plastic wrap alone.
Before wrapping, lightly brush the banana leaf with a neutral oil like coconut oil. This will further enhance the moisture retention and prevent the leaf from sticking to the cheese, especially for softer varieties.