How to freeze paneer cubes without them sticking?

Question

Learn a simple 'flash freeze' technique that will keep your paneer cubes from freezing into one giant, solid block.

Answer 1

To freeze paneer cubes without them sticking, blanch them briefly in hot water, then freeze them individually on a tray before transferring them to a freezer bag. This prevents clumping and maintains their texture.

Detailed Explanation:

Freezing paneer can be a great way to extend its shelf life, but it can also lead to the cubes sticking together in a solid mass. Here's a step-by-step guide to freezing paneer cubes individually:

1. Cut the Paneer: Cut the paneer into the desired cube size before freezing. This is easier than trying to cut frozen paneer.
2. Blanch the Paneer: Bring a pot of water to a boil. Gently drop the paneer cubes into the boiling water for about 1-2 minutes. This helps to prevent the paneer from becoming too crumbly after thawing.
3. Drain and Cool: Immediately drain the paneer and rinse it under cold water to stop the cooking process. This also helps to remove excess moisture. Pat the paneer cubes dry with paper towels.
4. Flash Freeze: Spread the paneer cubes in a single layer on a baking sheet lined with parchment paper. Make sure the cubes are not touching each other. Place the baking sheet in the freezer for about 1-2 hours, or until the paneer cubes are frozen solid. This 'flash freezing' step is crucial to prevent sticking.
5. Transfer to a Freezer Bag: Once the paneer cubes are frozen individually, transfer them to a freezer-safe bag or container. Label the bag with the date.

When you're ready to use the paneer, simply take out the desired amount and thaw it in the refrigerator or use it directly in your cooking.

Pro Tip:

Don't overcrowd the baking sheet when flash freezing. If the paneer cubes are too close together, they'll freeze together. Ensure there's space between each cube for optimal freezing.