How to cook a perfect sunny-side-up egg using the pan-frying method?

Question

Learn to pan-fry the perfect sunny-side-up egg with set whites and a golden runny yolk.

Answer 1

To cook a perfect sunny-side-up egg, use a non-stick pan over medium-low heat, add a little butter or oil, crack in the egg, and cook gently until the whites are set but the yolk remains runny.

Detailed Explanation:

A perfect sunny-side-up egg is all about patience and gentle heat.

1. Choose Your Pan: A good quality non-stick pan is highly recommended to prevent sticking and make flipping easy.
2. Heat and Fat: Place your pan over medium-low heat. Add about 1/2 to 1 teaspoon of butter or oil (butter adds a lovely flavor, while oil can give slightly crispier edges). Let the butter melt or the oil shimmer gently, ensuring the entire bottom of the pan is coated. The key is gentle heat; if the pan is too hot, the edges will burn before the whites set, and the yolk might cook through.
3. Crack the Egg: Crack your egg directly into the pan, close to the surface to prevent the yolk from breaking. If frying multiple eggs, give them enough space so they don't touch.
4. Cook Gently: Let the egg cook undisturbed. The whites will gradually turn opaque and set, usually taking 2-4 minutes. You'll see the edges crisp slightly. Some people like to 'baste' the yolk by spooning hot oil/butter over it for a minute to cook the top film of the yolk while keeping it runny inside. Others prefer leaving it untouched.
5. Check for Doneness: The egg is ready when the whites are fully set (no clear, gelatinous spots) but the yolk is still liquid and wobbly.
6. Serve Immediately: Carefully slide the egg onto your plate and enjoy!

Pro Tip:

For extra tender whites and to prevent scorching, you can add a tiny splash of water (about 1 teaspoon) into the pan just after cracking the egg, then immediately cover the pan with a lid for 30 seconds to a minute. This steams the top of the white while keeping the yolk runny.