What's the the ideal kneading time for paratha using a mixer?

Question

Learn how long to knead paratha dough in a mixer for softness and easy rolling.

Answer 1

The ideal kneading time for paratha dough in a mixer is typically 2-3 minutes. This ensures the dough is smooth, elastic, and develops enough gluten for flaky parathas.

Detailed Explanation:

Kneading is crucial for developing gluten in the dough, which gives parathas their characteristic texture. When using a mixer, the process is much faster than hand-kneading. Here's a step-by-step guide:

1. Combine Ingredients: In the mixer bowl, add your flour, salt, and any other dry ingredients. Then, gradually add water or milk as specified in your recipe.

2. Initial Mix: Use the mixer's dough hook attachment. Start on a low speed to combine the ingredients until a shaggy dough forms. This usually takes about 1 minute.

3. Kneading: Increase the speed to medium-low and knead for 2-3 minutes. Watch the dough closely. It should pull away from the sides of the bowl and form a smooth, elastic ball.

4. Check the Dough: To test if the dough is ready, gently poke it. It should spring back slightly. If it's still sticky or doesn't hold its shape, knead for another minute.

5. Rest: After kneading, cover the dough and let it rest for at least 30 minutes. This allows the gluten to relax, making the dough easier to roll out.

Pro Tip:

Avoid over-kneading the dough in the mixer. Over-kneading can result in tough parathas. Keep a close eye on the dough's texture and stop kneading as soon as it becomes smooth and elastic.