What's the the ideal kneading time for paratha using a mixer?

Question

Learn how long to knead paratha dough in a mixer for softness and easy rolling.

Answer 1

The ideal kneading time for paratha dough in a mixer is typically 2-3 minutes. This ensures the dough is smooth, elastic, and develops enough gluten for flaky parathas.

Detailed Explanation:

Kneading paratha dough is crucial for developing gluten, which gives the paratha its characteristic texture. When using a mixer, the process is significantly faster than hand-kneading. Here's a breakdown:

1. Combine Ingredients: Start by combining your flour, salt, and any other dry ingredients in the mixer bowl.
2. Add Liquid: Gradually add water or milk (as per your recipe) while the mixer is running on low speed.
3. Knead on Low Speed: Once the dough starts to come together, increase the speed to low-medium. Knead for approximately 2-3 minutes.
4. Check the Dough: The dough should be smooth, elastic, and slightly tacky. It should pull away from the sides of the bowl. If it's too sticky, add a little more flour, a teaspoon at a time. If it's too dry, add a little more water.
5. Rest the Dough: After kneading, cover the dough and let it rest for at least 30 minutes. This allows the gluten to relax, making the parathas easier to roll out.

Pro Tip:

Avoid over-kneading the dough in the mixer. Over-kneading can result in tough parathas. Keep a close eye on the dough's texture and stop kneading as soon as it reaches the desired consistency.