How to prep gravies with minimal tomato use during price hike?

Question

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Answer 1

To minimize tomato use in gravies during price hikes, substitute with ingredients like pumpkin puree, beetroot puree, or tamarind paste for color and tanginess, and use thickening agents like cornstarch or gram flour (besan) to achieve the desired consistency.

Detailed Explanation:

When tomato prices soar, you can still create delicious gravies by creatively substituting for their flavor and color contributions. Here's a step-by-step approach:

1. Identify the Role of Tomatoes: Tomatoes typically contribute acidity, sweetness, color, and body to gravies. Understanding this helps in finding suitable replacements.

2. Substitute for Color and Tanginess:

   • Pumpkin Puree: Adds a vibrant orange color and subtle sweetness. Use it sparingly to avoid overpowering the gravy.

   • Beetroot Puree: Provides a deep red color and earthy sweetness. A small amount goes a long way.

   • Tamarind Paste: Offers a tangy flavor similar to tomatoes. Dilute it with water before adding to the gravy.

   • Amchur (Dried Mango Powder): Adds a sour and fruity flavor.

3. Adjust the Base:

   • Onion-Ginger-Garlic Paste: Increase the quantity of this base to build a strong flavor foundation.

   • Cashew Paste: Adds richness and body to the gravy.

4. Thicken the Gravy:

   • Cornstarch Slurry: Mix cornstarch with cold water and add it to the gravy while simmering to thicken it.

   • Gram Flour (Besan): Roast gram flour lightly before adding it to the gravy to avoid a raw taste. This also adds a nutty flavor.

   • All-Purpose Flour (Maida): Similar to cornstarch, create a slurry and add it to the gravy.

5. Enhance Flavor: Use spices like cumin, coriander, turmeric, and garam masala to enhance the overall flavor profile of the gravy.

6. Taste and Adjust: Continuously taste the gravy and adjust the seasoning, tanginess, and thickness as needed.

Pro Tip:

Roast your spices lightly before adding them to the gravy. This enhances their aroma and flavor, compensating for the reduced tomato flavor and adding depth to the dish.