Can you use canned tomato paste in Indian-style cooking?

Question

See how canned paste can be adapted for Indian curries and sauces.

Answer 1

Yes, canned tomato paste can be used in Indian-style cooking as a substitute for fresh tomatoes or tomato puree, adding a concentrated tomato flavor and thickening sauces.

Detailed Explanation:

Canned tomato paste is a versatile ingredient that can be incorporated into many Indian dishes. It provides a rich, concentrated tomato flavor that can enhance curries, gravies, and sauces. When using tomato paste, it's important to cook it properly to remove the raw, metallic taste. Sautéing the tomato paste in oil or ghee along with other aromatics like ginger, garlic, and onions is crucial. This process caramelizes the sugars in the paste, resulting in a sweeter, more complex flavor. You can adjust the quantity of tomato paste based on the desired level of tomato flavor and thickness in your dish. Remember to balance the acidity of the tomato paste with other ingredients like sugar or cream, if needed, to achieve a well-rounded flavor profile.

Pro Tip:

To avoid a metallic taste, always sauté the tomato paste well in oil or ghee before adding other ingredients. Cook it until it darkens slightly and releases its aroma, usually about 3-5 minutes.