A bench scraper acts as a guide and stabilizer, ensuring uniform cuts by maintaining consistent ingredient height and preventing slippage. This leads to more even dice.
Achieving an even dice relies on consistent cuts. A bench scraper helps in several ways:
Stabilization: Place the bench scraper alongside the ingredient you're dicing. This provides a stable, flat surface to guide your knife.
Height Consistency: The scraper helps maintain a uniform height for each slice. By pressing the ingredient against the scraper, you ensure each cut is made at the same level.
Preventing Slippage: The scraper prevents the ingredient from rolling or slipping during the cutting process, which is especially helpful for round or irregularly shaped items.
Consistent Width: After making your initial slices, rotate the ingredient and use the scraper to guide your knife for consistent width, creating uniform sticks. Repeat the process to dice.
By using a bench scraper as a guide, you can significantly improve the consistency and uniformity of your diced ingredients, leading to better cooking results and presentation.
Choose a bench scraper with a comfortable handle and a straight, sharp edge for optimal control and precision. A flexible scraper is great for cleaning surfaces, but a rigid one is better for guiding cuts.