The width of a cut determines the size of the dice; a wider cut results in larger dice, while a narrower cut produces smaller dice. The thickness of the dice is directly related to the width of these cuts.
When dicing vegetables or other ingredients, the width of each cut you make directly influences the final size of the dice. Imagine you're cutting a potato. If you make cuts that are 1/4 inch apart, you'll end up with dice that are approximately 1/4 inch in size. Conversely, if you make cuts that are 1/2 inch apart, the resulting dice will be about 1/2 inch in size. The thickness of the dice, therefore, is essentially dictated by the spacing between your cuts. Consistent spacing is key to achieving uniform dice, which is important for even cooking and presentation. Think of it as building blocks: the width of each block (cut) determines the overall size of the structure (dice).
To ensure uniform dice, first create a rectangular shape from your ingredient. This provides a flat surface and straight edges to work with, making it easier to maintain consistent cut widths.