How to avoid mixing smells in tiffins with different dishes?

Question

How do you avoid mixing smells in tiffins with different dishes? Discover the best containers and packing tricks to keep flavors separate.

Answer 1

Pack strong-smelling foods in airtight, separate containers within your tiffin. Use containers made of glass or stainless steel, as they absorb odors less than plastic.

Detailed Explanation:

Preventing mixed smells in your tiffin involves a multi-pronged approach focusing on containment and material selection. Here's a breakdown:

1. Airtight Containers: The most crucial step is using containers with airtight seals. This prevents the aromas from escaping and mingling. Ensure the seals are clean and in good condition.
2. Separate Compartments: Opt for tiffins with individual compartments. This physically separates the dishes, reducing the chance of smell transfer.
3. Material Matters: Choose containers made of glass or stainless steel. These materials are less porous than plastic and therefore less likely to absorb and retain odors. Plastic containers, especially older ones, can hold onto smells even after washing.
4. Dedicated Containers: Consider dedicating specific containers for particularly pungent foods like garlic-heavy dishes or strong cheeses. This minimizes the risk of lingering smells affecting other meals.
5. Proper Cleaning: Thoroughly wash your tiffin and containers immediately after use. Use hot, soapy water and a scrub brush. For stubborn odors, try soaking the containers in a solution of baking soda and water.
6. Ventilation: After washing, allow the containers to air dry completely before storing them. This prevents moisture buildup, which can contribute to odor development.

Pro Tip:

Place a small, sealed container of baking soda inside your tiffin when storing it. Baking soda is a natural odor absorber and will help keep your tiffin smelling fresh.