What is one safety rule to avoid injuries when chopping small items?

Question

Keep fingers curled, use slow strokes, and stabilize the ingredient to safely chop small food items.

Answer 1

Always use the 'claw grip' when chopping small items to keep your fingertips safely tucked away from the blade.

Detailed Explanation:

Chopping small items like garlic, herbs, or nuts can be tricky because they're difficult to hold securely. The 'claw grip' is a technique where you curl your fingers inward, forming a claw shape with your hand. Place the item you're chopping under your knuckles, using them as a guide for the knife. The flat side of the blade should rest against your knuckles as you chop. This prevents the knife from accidentally slipping and cutting your fingertips. Move your hand back slightly after each chop, maintaining the claw shape, and continue until the item is chopped to your desired size. This method provides stability and keeps your fingers out of harm's way.

Pro Tip:

Keep your knife sharp! A dull knife requires more force, increasing the risk of slipping and causing an injury. Sharpen your knives regularly or have them professionally sharpened.