How do you gather and re-cut pieces to achieve a finer mince?

Question

To refine your mince, gather the pieces, re-group them, and run the knife over again with a rocking motion.

Answer 1

To achieve a finer mince, gather the already minced pieces together and run your knife through them again, using a rocking motion. Repeat this process until the desired consistency is reached.

Detailed Explanation:

Achieving a fine mince requires a systematic approach. First, begin by mincing your ingredients as usual. Once you have your initial mince, gather the pieces together into a pile on your cutting board. Using a sharp chef's knife, place the tip of the knife on the cutting board and, with your other hand gently resting on the spine of the blade, rock the knife back and forth across the pile of minced ingredients. This rocking motion allows you to efficiently cut through the pieces multiple times. Periodically gather the ingredients back into a pile and repeat the rocking motion until you reach your desired fineness. For an even finer mince, you can also use a mezzaluna, a curved blade with handles on either end, which is specifically designed for this purpose. The key is to maintain a sharp blade and consistent pressure to avoid bruising the ingredients.

Pro Tip:

To prevent your cutting board from slipping while mincing, place a damp towel underneath it. This will provide a stable surface and make the process safer and more efficient.