What is one way to use a sharpened mandoline safely for slicing soft foods?

Question

Get tips on using a sharpened mandoline safely when slicing soft vegetables.

Answer 1

Use a cut-resistant glove on the hand holding the food and always use the handguard that comes with the mandoline.

Detailed Explanation:

Mandolines are incredibly useful for creating uniform slices of fruits and vegetables, but their sharp blades can pose a risk, especially when slicing soft foods that can be difficult to grip. Here's a breakdown of how to use a mandoline safely with soft foods:

1. Wear a Cut-Resistant Glove: Always wear a cut-resistant glove on the hand that is holding the food you are slicing. This provides a crucial layer of protection against accidental slips.

2. Use the Handguard: Every mandoline comes with a handguard or food holder. This device is designed to keep your fingers away from the blade. Secure the soft food firmly within the handguard.

3. Apply Even Pressure: When slicing, apply consistent and even pressure as you slide the food across the blade. Avoid jerky or uneven movements, which can increase the risk of slipping.

4. Slow and Steady: Don't rush the process. Work slowly and deliberately to maintain control and precision.

5. Discard Small Ends: As the food gets smaller, it becomes increasingly difficult to hold safely, even with the handguard. Discard the small end piece rather than risking a cut.

6. Clean Carefully: When cleaning the mandoline, always use a brush or cleaning tool to avoid direct contact with the blade. Be extremely cautious.

Pro Tip:

For very soft foods like ripe tomatoes, chill them in the refrigerator for about 30 minutes before slicing. This will firm them up slightly and make them easier to handle with the mandoline.