How can you use a peeler to achieve a quick (though not classic) julienne?

Question

Learn how a julienne peeler can offer a fast alternative to manual slicing.

Answer 1

Use a Y-peeler to shave thin, wide strips from the vegetable, then stack the strips and slice them lengthwise into matchsticks. This is a faster alternative to traditional julienning.

Detailed Explanation:

While a classic julienne involves precise knife skills, a peeler offers a quicker, though less uniform, method. Here's how to do it:

1. Prepare the Vegetable: Wash and peel the vegetable you want to julienne (e.g., carrots, zucchini). If the vegetable is long, cut it into shorter, manageable sections (about 3-4 inches long).

2. Create Wide Strips: Using a Y-peeler (a swivel peeler works too, but a Y-peeler is generally easier for this), shave long, thin, and wide strips from the vegetable. Rotate the vegetable as you peel to get strips from all sides.

3. Stack the Strips: Lay the strips on top of each other, creating a small stack.

4. Slice into Matchsticks: Using a sharp knife, slice the stacked strips lengthwise into thin matchsticks. The thickness of your slices will determine the thickness of your julienne.

5. Separate and Use: Gently separate the julienned vegetables and use them in your recipe.

Pro Tip:

For a more uniform julienne, flatten the vegetable slightly before peeling. You can do this by slicing off a thin side to create a stable base. This will help you create more consistent strips.