Get ideal thickness guidelines when julienning for pickles or achaar.
1 Answer
For a quick pickle (achaar), aim for julienned vegetables that are about 1/8 inch thick. This allows for quick pickling and a pleasant texture.
Detailed Explanation:
Julienning refers to cutting vegetables into thin, matchstick-like strips. When making a quick pickle, the thickness of these strips is crucial for both the speed of the pickling process and the final texture. If the strips are too thick, the pickling liquid won't penetrate quickly enough, and the vegetables will remain raw in the center. If they are too thin, they might become too soft or mushy during the pickling process. A thickness of approximately 1/8 inch provides a good balance. This allows the pickling liquid to permeate the vegetables relatively quickly, ensuring they are properly flavored and preserved within a short time frame. It also maintains a slight crispness, providing a satisfying texture in the finished pickle. To achieve this thickness, use a sharp knife and consistent cutting technique. You can also use a mandoline with a julienne blade for more uniform results.
Pro Tip:
To ensure even pickling, cut all the vegetables to a uniform size and thickness. This will prevent some pieces from being overly pickled while others remain under-pickled.