Find out what to do when a piece of herb remains too large after chiffonading.
If a leaf piece is too large after a chiffonade, simply stack the remaining pieces and repeat the chiffonade process, or finely chop the oversized piece separately.
The chiffonade technique involves stacking leaves, rolling them tightly into a cylinder, and then slicing thinly across the roll to create delicate ribbons. Sometimes, despite your best efforts, a piece of leaf might be too large or not fully incorporated into the roll. Don't worry, this is easily remedied.
Here's a step-by-step breakdown:
To prevent overly large pieces in the first place, ensure your leaves are thoroughly dry before stacking and rolling. Moisture can make the leaves slippery and harder to cut cleanly.