How do you remove seeds and inner membranes from a bell pepper or chili when prepping it?

Question

Find out how to remove seeds and membranes from chilies and peppers.

Answer 1

To remove seeds and membranes from a bell pepper or chili, cut around the stem, pull it out, then scrape out the seeds and membranes with a spoon or your fingers. For chilis, consider wearing gloves.

Detailed Explanation:

Removing the seeds and inner membranes (also known as ribs or pith) from bell peppers and chilis is a common step in many recipes. Here's a step-by-step guide:

1. Wash the Pepper: Start by thoroughly washing the bell pepper or chili under cool running water to remove any dirt or debris.
2. Cut Around the Stem: Place the pepper on a cutting board. Using a sharp knife, carefully cut a circle around the stem, going about halfway down the pepper.
3. Remove the Stem and Core: Gently pull the stem and core out of the pepper. This should remove a significant portion of the seeds and membranes attached to it.
4. Remove Remaining Seeds and Membranes: Use a spoon or your fingers to scrape out any remaining seeds and membranes from the inside of the pepper. A small paring knife can also be helpful for stubborn membranes.
5. Rinse (Optional): Rinse the pepper under cool water to remove any lingering seeds.
6. Prepare as Desired: The pepper is now ready to be sliced, diced, or used whole in your recipe.

Pro Tip:

When working with hot chilis, wear gloves to prevent skin irritation from the capsaicin. Avoid touching your eyes or face while handling chilis, and wash your hands thoroughly with soap and water afterward, even if you wore gloves.