How do you trim tofu before cooking (e.g., draining and slicing)?

Question

Learn How do you trim tofu before cooking (e.g., draining and slicing).

Answer 1

To prepare tofu for cooking, first drain excess water by pressing it. Then, slice it according to your recipe's requirements, such as cubes, slabs, or triangles.

Detailed Explanation:

Preparing tofu properly is crucial for achieving the desired texture and flavor in your dishes. Here's a step-by-step guide:

1. Choose the Right Tofu: Different recipes call for different types of tofu. Firm or extra-firm tofu is best for frying, baking, or grilling, while silken tofu is better suited for blending into smoothies or sauces.
2. Drain the Tofu: Remove the tofu from its packaging and discard the liquid.
3. Press the Tofu: This step is essential for removing excess water, allowing the tofu to absorb marinades and become crispier when cooked. Wrap the tofu in several layers of paper towels or a clean kitchen towel. Place a heavy object on top, such as a cast-iron skillet or a stack of books. Press for at least 30 minutes, or up to a few hours for best results. You can also use a dedicated tofu press.
4. Slice or Cube the Tofu: Once pressed, slice the tofu according to your recipe. Common cuts include cubes for stir-fries, slabs for grilling, or triangles for appetizers.
5. Marinate (Optional): After slicing, marinate the tofu for at least 15-30 minutes to infuse it with flavor. The longer it marinates, the more flavorful it will become.

Pro Tip:

For extra crispy tofu, consider freezing it after pressing and then thawing it before cooking. Freezing creates ice crystals that expand and create small pockets within the tofu, allowing even more water to be squeezed out and resulting in a chewier, crispier texture when cooked.