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Learn the only safe way to pass a knife to someone else. Follow our simple steps for proper kitchen etiquette and safety to avoid accidents.
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Always pass a knife handle-first to another person. Ensure the blade is pointing away from them and announce 'knife' as you hand it over.

Detailed Explanation:

Passing a knife safely is crucial to prevent accidental cuts. The correct method involves a few key steps:

  1. Grip the Knife Properly: Hold the knife firmly by the handle.

  2. Position the Blade: Ensure the blade is pointing away from the person you are handing it to. This minimizes the risk of them accidentally grabbing the sharp edge.

  3. Extend the Handle: Offer the knife handle-first to the other person. This allows them to take a secure grip without coming into contact with the blade.

  4. Verbal Cue: Clearly announce 'knife' as you are passing it. This alerts the person receiving the knife and ensures they are aware of what they are taking.

  5. Maintain Eye Contact: Briefly make eye contact to confirm they are ready to receive the knife.

By following these steps, you can significantly reduce the risk of accidents when passing a knife.

Pro Tip:

Never toss or slide a knife across a surface to another person. Always hand it directly to them, even if it seems faster to slide it. Sliding can be unpredictable and lead to serious injuries.

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