How do you properly handle hot pots and pans to avoid burns (e.g., use mitts)?

Question

Learn the proper techniques for hot handling pots and pans to prevent burns. Find out why oven mitts and the right grip are essential for kitchen safety.

Answer 1

Always use oven mitts or pot holders to handle hot pots and pans. Ensure the mitts are dry and in good condition to provide adequate insulation and grip.

Detailed Explanation:

Handling hot pots and pans requires careful attention to prevent burns. Here's a step-by-step guide:

1. Choose the Right Protection: Select oven mitts or pot holders made from heat-resistant materials like silicone or thick cotton. Avoid using damp or thin cloths, as they can quickly transfer heat.

2. Inspect Your Mitts: Before using, check your oven mitts or pot holders for any holes, tears, or worn spots. Damaged mitts offer less protection and can lead to burns.

3. Grip Securely: When lifting or moving a hot pot or pan, ensure you have a firm and secure grip. Use both hands if necessary, especially for heavier items.

4. Protect Your Forearms: Use long oven mitts that extend past your wrists to protect your forearms from accidental contact with hot surfaces inside the oven.

5. Clear Your Path: Before moving a hot pot or pan, ensure your path is clear of obstacles. This will prevent accidental bumps or spills that could cause burns.

6. Set Down Safely: Place hot pots and pans on heat-resistant surfaces like trivets or cooling racks. Avoid placing them directly on countertops, which can be damaged by the heat.

7. Be Mindful of Steam: When removing lids from hot pots, tilt the lid away from you to allow steam to escape safely. Steam can cause severe burns.

Pro Tip:

Never use wet oven mitts or pot holders. Water conducts heat, making the mitts ineffective and increasing the risk of burns. Always ensure your mitts are completely dry before handling hot cookware.