How would you peel and slice an avocado without damaging it?

Question

Learn the best way to peel and slice an avocado. Get the simple technique to remove the skin and pit easily without bruising the delicate flesh.

Answer 1

To peel and slice an avocado cleanly, cut it lengthwise around the pit, twist to separate the halves, remove the pit, then score the flesh in each half before scooping out the slices.

Detailed Explanation:

Here's a step-by-step guide to peeling and slicing an avocado without damaging it:

1. Cut Lengthwise: Place the avocado on a cutting board. Using a sharp knife, carefully cut into the avocado lengthwise, rotating it around the pit until you've cut it completely in half.
2. Twist to Separate: Hold each half of the avocado and gently twist them in opposite directions to separate them.
3. Remove the Pit: There are a couple of ways to remove the pit. The most common is to carefully tap the pit with the blade of your knife (be careful!). Twist the knife gently to dislodge the pit, then lift it out. Alternatively, you can use a spoon to scoop the pit out.
4. Score the Flesh: Using a knife, score the flesh of each avocado half in a grid pattern, being careful not to cut through the skin. The size of the squares will determine the size of your avocado slices or chunks.
5. Scoop Out the Slices: Use a large spoon to scoop out the sliced avocado flesh from the skin. The pre-cut grid pattern will allow the slices to come out easily and cleanly.

Pro Tip:

To prevent browning, especially if you're not using the avocado immediately, brush the cut surfaces with lemon or lime juice. The citric acid helps to slow down oxidation.