If a recipe calls for dusting a finished dish with a measured amount of powdered sugar (say 2 tablespoons), how would you measure and apply that, considering powdered sugar can pack down and also tends to clump?

Question

Need to dust a cake with a specific amount of powdered sugar? Learn the best way to measure and apply it for a beautiful, even coating.

Answer 1

Lightly spoon the powdered sugar into a dry measuring spoon, leveling it off with a straight edge. Use a fine-mesh sieve or sifter to gently dust the powdered sugar evenly over the dish.

Detailed Explanation:

Measuring powdered sugar accurately is crucial for achieving the desired sweetness and visual appeal without overdoing it. Here's a step-by-step guide:

1. Loosen the Powdered Sugar: Before measuring, gently stir the powdered sugar in its container with a fork or spoon to break up any clumps and aerate it. This ensures a more consistent measurement.

2. Spoon and Level: Use a spoon to lightly transfer the powdered sugar into the measuring spoon. Avoid scooping directly from the container, as this can compress the sugar and lead to an inaccurate measurement. Fill the measuring spoon until it's slightly overflowing.

3. Level Off: Use a straight edge, such as the back of a knife or a spatula, to carefully level off the excess powdered sugar from the measuring spoon. Ensure the surface is perfectly flat and even with the top of the spoon.

4. Sifting for Even Application: Transfer the measured powdered sugar to a fine-mesh sieve or sifter. Hold the sieve above the dish and gently tap or shake it to distribute the sugar evenly. This prevents clumps and creates a light, delicate dusting.

5. Control the Amount: Dust lightly at first, and then add more if needed. It's easier to add more powdered sugar than to remove it.

Pro Tip:

For an extra-fine and even dusting, chill the dish in the refrigerator for a few minutes before applying the powdered sugar. The cold surface will help the sugar adhere better and prevent it from dissolving too quickly.