How to make Kozhukattai (steamed rice dumplings) without them cracking?

Question

Learn how to shape and steam Kozhukattai properly to prevent cracks.

Answer 1

To prevent Kozhukattai from cracking, ensure the dough is soft and pliable by using hot water and kneading it well. Also, steam them gently and avoid overcrowding the steamer.

Detailed Explanation:

Making Kozhukattai without cracks requires attention to the dough preparation and steaming process. Here's a step-by-step guide:

1. Rice Flour Selection: Use fine, good-quality rice flour. Some prefer using store-bought rice flour, while others prefer freshly ground rice flour. If using store-bought, ensure it's not too coarse.
2. Hot Water: The most crucial step is using hot water to make the dough. Boil water and gradually add it to the rice flour while mixing continuously with a spoon or spatula. The water should be hot enough to partially cook the rice flour.
3. Kneading: Once the mixture cools down enough to handle, knead it well with your hands. The dough should be soft, smooth, and pliable, similar to playdough. If the dough feels dry, add a little more hot water, a teaspoon at a time, until you achieve the right consistency. Over-kneading is not usually a problem, so knead for at least 5-7 minutes.
4. Shaping: Shape the dough into small balls or any desired shape. Make sure there are no cracks on the surface of the shaped dumplings. If cracks appear, knead the dough again with a little water.
5. Steaming: Line the steamer with a damp cloth or banana leaf to prevent the Kozhukattai from sticking. Place the shaped dumplings in the steamer, leaving some space between them. Avoid overcrowding the steamer, as this can lead to uneven cooking and cracking.
6. Gentle Steaming: Steam the Kozhukattai on medium heat for about 10-15 minutes, or until they are cooked through. Avoid high heat, as it can cause them to crack.
7. Cooling: Once steamed, let the Kozhukattai cool slightly before handling them. This helps them retain their shape and prevents them from breaking.

Pro Tip:

Adding a teaspoon of oil or ghee to the dough while kneading can help make it more pliable and prevent cracking during steaming.