How to cook quinoa perfectly on the stove?

Question

Follow the right water ratio and timing to get light and fluffy quinoa.

Answer 1

To cook quinoa perfectly on the stove, rinse it first, then combine 1 cup of quinoa with 2 cups of water or broth in a saucepan. Bring to a boil, then reduce heat and simmer covered for 15 minutes, or until all the liquid is absorbed.

Detailed Explanation:

Cooking quinoa on the stove is a simple process, but following these steps will ensure fluffy and delicious results every time:

1. Rinse the Quinoa: Place the quinoa in a fine-mesh sieve and rinse it under cold water for about 1-2 minutes. This removes the saponin, a natural coating that can make quinoa taste bitter.
2. Combine Quinoa and Liquid: In a medium saucepan, combine 1 cup of rinsed quinoa with 2 cups of water or broth (vegetable or chicken broth adds extra flavor).
3. Bring to a Boil: Bring the mixture to a rolling boil over medium-high heat.
4. Simmer: Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes.
5. Check for Doneness: After 15 minutes, check if all the liquid has been absorbed. If not, continue simmering for a few more minutes, checking periodically. The quinoa is done when it's translucent and the germ ring has separated.
6. Fluff and Rest: Remove the saucepan from the heat and let it stand, covered, for 5 minutes. This allows the quinoa to steam and become even fluffier. Finally, fluff the quinoa with a fork before serving.

Pro Tip:

Toast the quinoa in the saucepan for a few minutes before adding the liquid to enhance its nutty flavor. Be careful not to burn it!