At what temperature should I fry chicken to ensure it's cooked through and crispy?

Question

Learn the ideal frying temperature for chicken to achieve a crispy outside and fully cooked, juicy inside every time.

Answer 1

Fry chicken at 165°C to 175°C (330°F to 347°F) to cook it through while creating a golden, crispy crust.

Detailed Explanation:

Chicken needs to be cooked thoroughly to an internal temperature of at least 74°C (165°F). Frying at 165°C–175°C allows enough time for the heat to penetrate without burning the outside.

Too high a temperature will brown the coating before the meat is done, while too low will cause greasiness and uneven cooking.

Pro Tip:

Always use a meat thermometer to check the thickest part of the chicken for doneness without guessing.