How to ensure fish inside a thick batter is cooked through without burning the outside?

Question

Thick batter, raw fish? Learn how to fry battered fish evenly without burning the coating.

Answer 1

Fry battered fish at a moderate temperature (160°C–170°C) to cook it through evenly without burning the coating.

Detailed Explanation:

Thick batter insulates the fish, so a lower temperature gives the heat enough time to penetrate and cook the inside fully. High heat crisps the batter too quickly, leaving the fish raw. Thinner fillets help reduce cooking time and ensure better heat distribution.

Pro Tip:

Pre-dust the fish with flour before dipping in batter to help the coating adhere and cook evenly.