What is the technique for frying fish koliwada?

Question

Learn the traditional way to fry fish koliwada—spice mix, batter, and the perfect oil temperature.

Answer 1

Marinate fish in spicy batter, rest briefly, and deep-fry at medium-high heat (175°C) for a vibrant, crispy crust.

Detailed Explanation:

Fish koliwada uses a spiced marinade of ginger-garlic paste, red chili, vinegar, gram flour, and carom seeds. After resting, the coated fish is fried until red and crisp. The batter should cling well and be thick enough to hold flavor while letting steam escape to keep the coating crisp.

Pro Tip:

Add a pinch of baking soda to the batter for a puffier, lighter coating.