Can tadka be added to yogurt-based dishes?

Question

See how and when to add tadka to yogurt dishes without curdling or dulling flavors.

Answer 1

Yes, tadka can be added to yogurt-based dishes, but it's crucial to temper the yogurt first to prevent curdling. Adding a cooled or slightly warm tadka is also recommended.

Detailed Explanation:

Adding tadka (tempering) to yogurt-based dishes can significantly enhance their flavor profile. However, the high heat of the tadka can cause the yogurt to curdle, ruining the texture and appearance of the dish. To prevent this, follow these steps:

1. Temper the Yogurt: Before adding the tadka, temper the yogurt by whisking in a tablespoon or two of warm milk or cream. This gradually raises the yogurt's temperature and reduces the shock when the hot tadka is added.

2. Cool the Tadka Slightly: Allow the tadka to cool down for a minute or two after it's prepared. This reduces the intensity of the heat and minimizes the risk of curdling.

3. Slowly Incorporate: Gently pour the cooled tadka into the tempered yogurt while continuously whisking. This ensures even distribution and prevents localized overheating.

4. Avoid Overheating: Do not heat the yogurt mixture after adding the tadka, as this can also lead to curdling. Serve the dish chilled or at room temperature.

Pro Tip:

Use full-fat yogurt for the best results. Full-fat yogurt is less likely to curdle compared to low-fat or non-fat varieties due to its higher fat content, which helps stabilize the emulsion.