Can seeds like fennel and ajwain be tempered together?

Question

Find out if fennel and ajwain can be tempered together and how their flavors interact.

Answer 1

Yes, fennel and ajwain seeds can be tempered together. They complement each other well, adding a complex aroma and flavor to dishes.

Detailed Explanation:

Tempering, also known as 'tadka' or 'chhonk,' is a cooking technique common in Indian cuisine where spices are briefly roasted in hot oil or ghee to release their essential oils and enhance their flavor. Fennel seeds have a sweet, licorice-like flavor, while ajwain seeds have a strong, thyme-like flavor with a slightly bitter note. When tempered together, the sweetness of fennel balances the intensity of ajwain, creating a well-rounded and aromatic base for various dishes.

Here's how to temper fennel and ajwain seeds together:

1. Heat oil or ghee in a pan over medium heat.
2. Add the fennel and ajwain seeds to the hot oil.
3. Allow the seeds to sizzle and crackle for a few seconds, until fragrant. Be careful not to burn them.
4. Once the seeds release their aroma, add other ingredients like onions, garlic, or ginger, or pour the tempered oil over the dish.

This tempering mixture is commonly used in lentil dishes (dal), vegetable curries, and even some types of bread.

Pro Tip:

Start with a smaller quantity of ajwain seeds compared to fennel seeds, as ajwain has a stronger flavor. A ratio of 2:1 (fennel to ajwain) is a good starting point and can be adjusted to your preference.