How can I make my puris puff up perfectly every single time?

Question

Get actionable tips to make puffed-up, soft puris every time with the right dough, oil heat, and rolling method.

Answer 1

To make puris puff perfectly, roll them evenly and fry in oil heated to 185°C–190°C.

Detailed Explanation:

Puffing occurs when steam expands rapidly inside the puri. Even rolling (not too thick or thin), using firm dough, and frying one puri at a time in hot oil allows this. The oil should be hot enough to create instant bubbling but not smoky. Pressing lightly with a slotted spoon can help full puffing.

Pro Tip:

Don't stack rolled puris — fry them immediately to retain surface dryness and puffing power.