Why did my puris turn out flat and hard (papdi-like)?

Question

Flat, hard puris? Discover what went wrong and how to get soft, puffed puris every time.

Answer 1

Flat, hard puris are often due to dry or under-kneaded dough, low oil temperature, or not rolling evenly.

Detailed Explanation:

Puri dough should be soft and pliable but not sticky. If it’s too dry, it won't expand when fried. Uneven or over-thin rolling prevents puffing. The oil must be hot (185°C–190°C) for instant puffing. Cold oil leads to hard, flat puris with dense texture.

Pro Tip:

Avoid resting rolled puris too long before frying — they dry out and lose puffing ability.