Why did my cheese-filled bondas burst open in the oil?

Question

Cheese bondas exploding? Learn why fillings burst during deep frying and how to prevent oil splatter disasters.

Answer 1

Cheese-filled bondas burst if the filling isn’t sealed tightly, or the oil is too hot, causing rapid expansion and splitting.

Detailed Explanation:

Moist cheese expands rapidly when exposed to hot oil. If the outer batter is too thin, or there are air gaps or cracks, the cheese can leak out, causing steam explosions and oil splatter. Overheating oil intensifies the problem, rapidly overcooking the outside before the inside has set.

Pro Tip:

Chill the filled bondas before frying to firm up the filling and help the outer shell set faster.