What is the ideal consistency for a Mysore bonda batter?

Question

Learn the perfect Mysore bonda batter consistency for fluffy, well-shaped, and golden-fried snacks.

Answer 1

Mysore bonda batter should be thick, airy, and hold soft peaks when scooped.

Detailed Explanation:

The batter is made from soaked urad dal ground with minimal water. When whipped properly, it should be fluffy and airy but not runny. It must hold shape when dropped and develop a crisp shell with a soft interior. Resting the batter enhances fermentation and improves puffiness.

Pro Tip:

Add a pinch of baking soda if the batter hasn’t aerated enough naturally.