What's the difference between a dry batter and a wet batter for frying?

Question

Dry vs wet batter? Discover how each affects texture, crispiness, and which is better for your deep frying needs.

Answer 1

A dry batter lightly coats ingredients, while a wet batter forms a thick, enrobing layer — each gives different textures.

Detailed Explanation:

Dry batters typically use minimal moisture — like in onion pakoras — and rely on the water in the vegetable itself. Wet batters (like those used for bajjis or fritters) are pourable and create a uniform crust. Dry batters are crispier and lighter, while wet batters are thicker and puffier.

Pro Tip:

Use dry batter for moisture-rich veggies and wet batter for firm or sliced ones.