How to prevent the filling from leaking out of samosas while frying?

Question

Learn how to seal samosas properly to stop the filling from leaking during deep frying and ensure a crisp, intact crust.

Answer 1

Filling leaks from samosas if the edges aren’t sealed properly or if there’s too much moisture in the filling.

Detailed Explanation:

Filling should be completely cool and relatively dry to avoid steam expansion or breakage. Overstuffing or loosely folding can also create weak spots. The edges must be sealed tightly with a flour-water paste. Finally, frying at the correct temperature prevents bursting caused by sudden steam buildup inside.

Pro Tip:

Always press and pinch the edges of the samosa firmly and allow them to dry for 5–10 minutes before frying.