How do I prevent overcrowding the pan when deep-frying?

Question

Don’t overcrowd the pan! Learn why spacing matters in deep frying and how it affects crispness and oil temp.

Answer 1

Fry in small batches to avoid overcrowding, which drops the oil temperature and results in soggy food.

Detailed Explanation:

Adding too much food at once reduces the oil’s temperature drastically, preventing a crisp seal. This causes oil absorption and uneven frying. Use a slotted spoon and leave enough space between pieces to allow even circulation of heat and oil.

Pro Tip:

Use a large, wide pan and fry in manageable portions to keep oil temperature steady.