How to make ginger-garlic paste last longer in the fridge?

Question

Find out how to store ginger-garlic paste with oil, salt, or vinegar to extend shelf life.

Answer 1

To make ginger-garlic paste last longer in the fridge, add a layer of oil on top and store it in an airtight container. This prevents oxidation and inhibits mold growth.

Detailed Explanation:

Ginger-garlic paste is a staple in many cuisines, but it tends to spoil quickly due to its high moisture content and susceptibility to microbial growth. Here's a step-by-step guide to extend its shelf life:

1. Preparation: Start with fresh ginger and garlic. Peel them thoroughly to remove any dirt or impurities.

2. Blending: Combine equal parts of peeled ginger and garlic in a blender or food processor. Add a small amount of water or oil to help the mixture blend smoothly. Blend until you achieve a fine, consistent paste.

3. Adding Preservatives (Optional): You can add a pinch of salt and/or a teaspoon of vinegar or lemon juice to the paste. These act as natural preservatives, inhibiting bacterial growth.

4. Storage Container: Transfer the ginger-garlic paste to a clean, airtight glass container. Make sure the container is completely dry to prevent moisture buildup.

5. Oil Layer: Pour a thin layer of cooking oil (vegetable, olive, or any neutral oil) over the top of the paste. This creates a barrier that prevents air exposure and oxidation, which are major causes of spoilage.

6. Refrigeration: Store the container in the refrigerator. Properly stored ginger-garlic paste can last for up to 2-3 weeks.

Pro Tip:

Always use a clean spoon when taking out the paste from the jar. Introducing contaminated utensils can introduce bacteria and shorten the paste's lifespan.